{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Recette de polenta d'Italie - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"p4Uh9TFhdo\"><a href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-polenta-italienne\/\">Recette de polenta d&rsquo;Italie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-polenta-italienne\/embed\/#?secret=p4Uh9TFhdo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Recette de polenta d&rsquo;Italie\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"p4Uh9TFhdo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/polenta-grundrezept.jpg","thumbnail_width":1900,"thumbnail_height":1900,"description":"Dans un billet de blog, la polenta italienne est pr\u00e9sent\u00e9e comme un plat simple et infaillible. Consid\u00e9r\u00e9e comme une nourriture de pauvre, elle est devenue une d\u00e9licatesse pris\u00e9e dans les restaurants \u00e9toil\u00e9s. Ce mets du Nord de l'Italie consiste en une pur\u00e9e de ma\u00efs, m\u00e9lang\u00e9e avec de l'eau, du lait, et parfois du fromage. La polenta peut \u00eatre servie de diverses fa\u00e7ons, notamment \u00e9tal\u00e9e sur un plateau (polenta stesa) ou grill\u00e9e en tranches."}