{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Focaccia de jardin - Recette v\u00e9g\u00e9tarienne - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TgPDINlKC0\"><a href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-focaccia-jardin\/\">Focaccia de jardin &#8211; Recette v\u00e9g\u00e9tarienne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/recette-focaccia-jardin\/embed\/#?secret=TgPDINlKC0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Focaccia de jardin &#8211; Recette v\u00e9g\u00e9tarienne\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"TgPDINlKC0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/rezept-9.jpg","thumbnail_width":1,"thumbnail_height":1,"description":"D\u00e9couvrez la recette de la Garden Focaccia, une variante color\u00e9e et cr\u00e9ative de la focaccia classique, o\u00f9 des morceaux de l\u00e9gumes forment un jardin comestible sur la p\u00e2te. Le processus inclut la pr\u00e9paration d'une p\u00e2te \u00e0 base de farine italienne, d'eau, de vin blanc, et de levure, qui doit reposer jusqu'\u00e0 ce qu'elle double de volume. Apr\u00e8s avoir \u00e9tal\u00e9 la p\u00e2te et d\u00e9cor\u00e9 avec les l\u00e9gumes comme les poivrons, tomates, oignons, et herbes, on laisse la focaccia lever \u00e0 nouveau avant de la cuire au four. De plus, le blog offre des suggestions d'ingr\u00e9dients pour personnaliser votre focaccia en v\u00e9ritable \u0153uvre d'art comestible."}