{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Bolognese - Voici l'original ! - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"erQST41F8o\"><a href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/la-veritable-bolognaise\/\">Bolognese &#8211; Voici l&rsquo;original !<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/la-veritable-bolognaise\/embed\/#?secret=erQST41F8o\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bolognese &#8211; Voici l&rsquo;original !\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"erQST41F8o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/rezept-37.jpg","thumbnail_width":1650,"thumbnail_height":1238,"description":"Dans cet article, l'auteur r\u00e9v\u00e8le que le c\u00e9l\u00e8bre plat \"Spaghetti Bolognese\" n'existe pas en Italie, o\u00f9 l'on parle plut\u00f4t d'un \"Rag\u00f9 alla bolognese\". La recette authentique de la Accademia Italiana della Cucina comprend du r\u00f4ti de b\u0153uf hach\u00e9 et du pancetta, avec des l\u00e9gumes et des tomates pel\u00e9es. Conseil du chef : on ajoute de la cr\u00e8me aux p\u00e2tes s\u00e8ches, mais pas aux tagliatelles fra\u00eeches. Pour une version v\u00e9g\u00e9tarienne, on peut remplacer la viande par des lentilles, noix, ou substituts v\u00e9g\u00e9taux."}