{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Id\u00e9e de recette du sud de l'Italie : Taralli - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bWHIeeSfLj\"><a href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/idee-recette-du-sud-italie-taralli\/\">Id\u00e9e de recette du sud de l&rsquo;Italie : Taralli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/idee-recette-du-sud-italie-taralli\/embed\/#?secret=bWHIeeSfLj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Id\u00e9e de recette du sud de l&rsquo;Italie : Taralli\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"bWHIeeSfLj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/taralli-pugliese.jpg","thumbnail_width":344,"thumbnail_height":349,"description":"Les Taralli, gourmandises croustillantes du sud de l'Italie, se d\u00e9clinent en versions sal\u00e9es aromatis\u00e9es \u00e0 l'anis, au fenouil ou au poivre, ainsi qu'en variantes sucr\u00e9es et frites. R\u00e9alis\u00e9s avec des ingr\u00e9dients simples et courants tels que farine, sel de mer, vin blanc, eau ti\u00e8de et huile d'olive, ces petits anneaux sont bri\u00e8vement bouillis avant cuisson pour une texture unique."}