{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Gnocchetti sardi \u2013 P\u00e2tes gnocchi - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LNa5QV1mlW\"><a href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/gnocchetti-sardes-pates-gnocchi\/\">Gnocchetti sardi \u2013 P\u00e2tes gnocchi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/gnocchetti-sardes-pates-gnocchi\/embed\/#?secret=LNa5QV1mlW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gnocchetti sardi \u2013 P\u00e2tes gnocchi\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"LNa5QV1mlW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/2014-01-24_gnocchetti-sardi.jpg","thumbnail_width":425,"thumbnail_height":425,"description":"Les Gnocchetti sardi, appel\u00e9s Malloreddus en Sardaigne, sont des petites p\u00e2tes de bl\u00e9 \u00e0 la surface rainur\u00e9e. Ce plat national sarde est traditionnellement fa\u00e7onn\u00e9 avec un panier de saule ou un rouleau \u00e0 p\u00e2tisserie sp\u00e9cial. Servis avec des sauces \u00e0 base de ricotta, de viande, de Fenouil-Salsiccia ou de Pancetta fum\u00e9e, ces gnocchis offrent une riche vari\u00e9t\u00e9 de saveurs."}