{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Faire des fusilli soi-m\u00eame - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WBYGEIJwCC\"><a href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/fusilli-faits-maison\/\">Faire des fusilli soi-m\u00eame<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/fusilli-faits-maison\/embed\/#?secret=WBYGEIJwCC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Faire des fusilli soi-m\u00eame\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"WBYGEIJwCC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/stage-blogpost-1650x12382.jpg","thumbnail_width":1650,"thumbnail_height":1238,"description":"D\u00e9couvrez l'art de faire des fusilli maison, des p\u00e2tes helico\u00efdales typiquement italiennes dont l'histoire remonte au 16\u00e8me si\u00e8cle \u00e0 Florence. Technique ancestrale, elles n\u00e9cessitent dext\u00e9rit\u00e9 et pr\u00e9cision, et sont traditionnellement \u00e9labor\u00e9es avec de la semoule de bl\u00e9 dur et de l'eau. Cette sp\u00e9cialit\u00e9 de Campanie s'allie parfaitement \u00e0 diff\u00e9rentes sauces gr\u00e2ce \u00e0 sa forme spiral\u00e9e, id\u00e9ale pour retenir les saveurs."}