{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Dessert de No\u00ebl - Panettone avec cr\u00e8me de tiramisu - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xhpcbK15bR\"><a href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/dessert-de-noel-panettone-creme-tiramisu\/\">Dessert de No\u00ebl &#8211; Panettone avec cr\u00e8me de tiramisu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/dessert-de-noel-panettone-creme-tiramisu\/embed\/#?secret=xhpcbK15bR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Dessert de No\u00ebl &#8211; Panettone avec cr\u00e8me de tiramisu\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"xhpcbK15bR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/stage-blogpost-1650x12383.jpg","thumbnail_width":1650,"thumbnail_height":1238,"description":"D\u00e9couvrez un dessert de No\u00ebl facile \u00e0 r\u00e9aliser : le Panettone garni de cr\u00e8me de Tiramisu. Les ingr\u00e9dients cl\u00e9s comprennent du Mascarpone, des \u0153ufs, de l'Espresso et du Vin Santo pour rehausser la saveur. Le Panettone, g\u00e2teau de No\u00ebl italien l\u00e9ger et moelleux, remplace les biscuits traditionnels et s'associe \u00e0 la cr\u00e8me riche pour un r\u00e9sultat \u00e9poustouflant."}