{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Rag\u00f9 bianco - Bolognaise blanche - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GFahZKXwRj\"><a href=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/corbeille\/\">Rag\u00f9 bianco &#8211; Bolognaise blanche<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/recettes-italiennes-favorites\/corbeille\/embed\/#?secret=GFahZKXwRj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rag\u00f9 bianco &#8211; Bolognaise blanche\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"GFahZKXwRj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/30a4252.jpg","thumbnail_width":1650,"thumbnail_height":1238,"description":"D\u00e9couvrez une savoureuse alternative \u00e0 la sauce bolognaise traditionnelle : le Rag\u00f9 Bianco. Originaire d'\u00c9milie-Romagne, cette version blanche est mijot\u00e9e avec amour et patience, mariant les saveurs d\u00e9licates du veau, porc ou dinde, avec des l\u00e9gumes finement hach\u00e9s, du vin blanc, et le fondant du beurre pour une onctuosit\u00e9 exceptionnelle. Servez avec des p\u00e2tes fra\u00eeches color\u00e9es et un vin blanc aromatique ou un rouge velout\u00e9 pour compl\u00e9ter ce plat r\u00e9confortant."}