{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Tr\u00e9sors de la mer : Bottarga di Muggine - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"moTHyEgusS\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/tresors-marins-bottarga-de-mulet\/\">Tr\u00e9sors de la mer : Bottarga di Muggine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/tresors-marins-bottarga-de-mulet\/embed\/#?secret=moTHyEgusS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tr\u00e9sors de la mer : Bottarga di Muggine\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"moTHyEgusS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/bottarga-2.jpg","thumbnail_width":1900,"thumbnail_height":1900,"description":"Bottarga di Muggine, appel\u00e9 \"caviar de la M\u00e9diterran\u00e9e\", est un condiment italien traditionnel issu du s\u00e9chage des \u0153ufs de mulet. Parfait pour rehausser les p\u00e2tes, ce mets est pr\u00e9par\u00e9 avec soin, puis s\u00e9ch\u00e9 sous le soleil italien et affin\u00e9 pendant plusieurs mois. D\u00e9couvrez cette sp\u00e9cialit\u00e9 maritime authentique et un savoureux exemple de recette dans notre blog."}