{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Tout sur la farine de Manitoba ! - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cJZgjAWy3V\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/tout-sur-la-farine-manitoba\/\">Tout sur la farine de Manitoba !<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/tout-sur-la-farine-manitoba\/embed\/#?secret=cJZgjAWy3V\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tout sur la farine de Manitoba !\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"cJZgjAWy3V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/manitoba-beitragsbild.jpg","thumbnail_width":1650,"thumbnail_height":1238,"description":"La farine Manitoba, c\u00e9l\u00e8bre en Italie et propos\u00e9e par la moulin traditionnel napolitain Caputo, se distingue par sa teneur \u00e9lev\u00e9e en gluten (14,50%) et son indice W sup\u00e9rieur \u00e0 360, refl\u00e9tant une p\u00e2te forte et extensible. Parfaite pour la cuisine italienne, elle est id\u00e9ale pour des p\u00e2tes lourdes comme le Panettone ou la pizza Napolitaine. Son origine remonte \u00e0 la province canadienne de Manitoba."}