{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Tortellini - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7NDJ5GU8ex\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/tortellini-franzosisch\/\">Tortellini<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/tortellini-franzosisch\/embed\/#?secret=7NDJ5GU8ex\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tortellini\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"7NDJ5GU8ex\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/2014-03-10_tortelloni.jpg","thumbnail_width":425,"thumbnail_height":425,"description":"Les Tortellini, dont le nom signifie \"petits g\u00e2teaux\" en italien, sont originaires de Bologne. Une l\u00e9gende raconte que leur forme aurait \u00e9t\u00e9 inspir\u00e9e par le nombril de la d\u00e9esse V\u00e9nus. \u00c0 Borghetto-Valeggio sul Mincio, le \"Festa del Nodo d'Amore\" c\u00e9l\u00e8bre annuellement ces p\u00e2tes, li\u00e9es \u00e0 une romantique l\u00e9gende locale. Ces ravioles, tout comme leurs cousins internationaux, les Maultaschen allemands ou les Pelmeni russes, font partie de la grande famille des p\u00e2tes farcies. Traditionnellement servis en bouillon ou avec du beurre de sauge, les Tortellini peuvent \u00eatre farcis de l\u00e9gumes, fromage ou viande."}