{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Sp\u00e9cialit\u00e9s de Sardaigne - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GrEfv8m1dl\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/specialites-de-sardaigne\/\">Sp\u00e9cialit\u00e9s de Sardaigne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/specialites-de-sardaigne\/embed\/#?secret=GrEfv8m1dl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sp\u00e9cialit\u00e9s de Sardaigne\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"GrEfv8m1dl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/castello_della_fava_in_pasada.jpg","thumbnail_width":200,"thumbnail_height":202,"description":"La Sardaigne, deuxi\u00e8me plus grande \u00eele en M\u00e9diterran\u00e9e et r\u00e9gion autonome d'Italie, poss\u00e8de un riche patrimoine historique et culturel. Sa langue propre, le sarde, se d\u00e9cline en plusieurs dialectes, et l'influence des anciens envahisseurs se retrouve dans sa gastronomie vari\u00e9e. Parmi les produits locaux, on d\u00e9guste le pecorino sardo, fromage de brebis, et les huiles d'olive prim\u00e9es. L'\u00e9conomie sardaigne repose sur l'agriculture, le tourisme, la technologie de l'information et la production de li\u00e8ge."}