{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Sorrente, Sfusato et Chinotto - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"J33mdqVTtW\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/sorrente-sfusato-et-chinotto\/\">Sorrente, Sfusato et Chinotto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/sorrente-sfusato-et-chinotto\/embed\/#?secret=J33mdqVTtW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sorrente, Sfusato et Chinotto\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"J33mdqVTtW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/vorschaubild-zitronen-orang.jpg","thumbnail_width":425,"thumbnail_height":425,"description":"Johann Wolfgang von Goethe c\u00e9l\u00e9brait d\u00e9j\u00e0 l'Italie comme le pays des citrons en fleurs. Le jus de l'orange Chinotto, cultiv\u00e9e en Ligurie, Toscane, Sicile et Calabre, est essentiel dans l'Aperitivo Chinotto et le Campari. Les citrons Sfusato de la c\u00f4te Amalfitaine, \u00e0 la chair juteuse et \u00e0 la peau \u00e9paisse, sont utilis\u00e9s pour le Limoncello et les limonades, tandis que les citrons de Sorrente, riches en vitamine C et en huiles essentielles, sont int\u00e9gr\u00e9s dans chaque plat d'un menu et sp\u00e9cialement cultiv\u00e9s sous des pergolas pour une maturation retard\u00e9e."}