{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Sel de Cervia \u2013 Sel de Cervia - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3epkvmQB5H\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/sale-di-cervia-sel-de-cervia\/\">Sel de Cervia \u2013 Sel de Cervia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/sale-di-cervia-sel-de-cervia\/embed\/#?secret=3epkvmQB5H\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sel de Cervia \u2013 Sel de Cervia\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"3epkvmQB5H\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/cervia-salzspeicher.jpg","thumbnail_width":400,"thumbnail_height":268,"description":"Cervia, anciennement appel\u00e9e Ficocle, est une ville connue pour ses salines, source de richesses et de conflits au Moyen \u00c2ge. L'ancienne cit\u00e9, proie aux \u00e9pid\u00e9mies, fut d\u00e9plac\u00e9e par d\u00e9cret papal en 1697, donnant lieu \u00e0 une ville nouvelle avec une architecture planifi\u00e9e. Le \"sale dolce\" de Cervia est un sel marin pur, appr\u00e9ci\u00e9 en cuisine pour sa douceur et sa haute teneur en chlorure de sodium."}