{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Ricotta \u2013 le fromage frais polyvalent - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"snrHKa4qWV\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/ricotta-fromage-frais-polyvalent\/\">Ricotta \u2013 le fromage frais polyvalent<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/ricotta-fromage-frais-polyvalent\/embed\/#?secret=snrHKa4qWV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ricotta \u2013 le fromage frais polyvalent\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"snrHKa4qWV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/ricotta_fresca.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"Le Ricotta, fromage italien pris\u00e9, est fabriqu\u00e9 \u00e0 partir du petit-lait restant de la production d'autres fromages et peut provenir de lait de brebis, ch\u00e8vre ou vache. Ajoutant de l'acide citrique et en r\u00e9chauffant, le fromage est s\u00e9par\u00e9 et collect\u00e9 avec des paniers. Consomm\u00e9 frais ou fum\u00e9, le Ricotta, riche en prot\u00e9ines mais faible en mati\u00e8res grasses, est id\u00e9al pour les p\u00e2tes farcies ou les desserts comme les cheesecakes ou les Cannoli siciliens."}