{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Reconna\u00eetre un vrai Parmesan - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ilSouhajY0\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/reconnaitre-vrai-parmesan\/\">Reconna\u00eetre un vrai Parmesan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/reconnaitre-vrai-parmesan\/embed\/#?secret=ilSouhajY0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Reconna\u00eetre un vrai Parmesan\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"ilSouhajY0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/parmesan.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"Le Parmigiano Reggiano, souvent r\u00e9duit au terme \"Parmesan\", est un embl\u00e8me de la cuisine italienne. Ce fromage \u00e0 p\u00e2te dure ne doit pas \u00eatre confondu avec d'autres fromages similaires, malgr\u00e9 son appellation g\u00e9n\u00e9rique dans le langage courant. L'UE cherche \u00e0 pr\u00e9server les sp\u00e9cificit\u00e9s r\u00e9gionales culinaires par des r\u00e9glementations. Pour reconna\u00eetre le v\u00e9ritable Parmesan, il faut chercher la mention \"Parmigiano Reggiano\" sur la cro\u00fbte du fromage et le sceau DOP sur l'emballage, garantissant son authenticit\u00e9 et sa production traditionnelle."}