{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"R\u00e9colte des olives en Italie 2016\/2017 - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uxnaBQVUKy\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/recolte-olives-italie-2016-2017\/\">R\u00e9colte des olives en Italie 2016\/2017<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/recolte-olives-italie-2016-2017\/embed\/#?secret=uxnaBQVUKy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0R\u00e9colte des olives en Italie 2016\/2017\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"uxnaBQVUKy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/olive.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"En 2016, la r\u00e9colte d'olives en Italie a subi une chute drastique de 49% compar\u00e9e \u00e0 l'ann\u00e9e pr\u00e9c\u00e9dente avec une production totale de 243.000 tonnes. Les conditions m\u00e9t\u00e9orologiques instables ont induit un rendement d'huile d'olive inf\u00e9rieur, bien que les producteurs, alert\u00e9s par les mauvaises r\u00e9coltes de 2014, aient commenc\u00e9 la r\u00e9colte tr\u00e8s t\u00f4t pour pr\u00e9server la qualit\u00e9 du produit. Malgr\u00e9 des efforts importants, tels que ceux des producteurs toscans ou siciliens qui ont fait face \u00e0 des attaques de parasites et de maladies, la production a \u00e9t\u00e9 consid\u00e9rablement r\u00e9duite, entra\u00eenant une augmentation des prix de l'huile d'olive."}