{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Pizza Marinara - un sanctuaire culinaire - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pywSviPv6R\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/pizza-marinara-un-sanctuaire-culinaire\/\">Pizza Marinara &#8211; un sanctuaire culinaire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/pizza-marinara-un-sanctuaire-culinaire\/embed\/#?secret=pywSviPv6R\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pizza Marinara &#8211; un sanctuaire culinaire\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"pywSviPv6R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/pizza-marianara-beitragsbild.jpg","thumbnail_width":1650,"thumbnail_height":1238,"description":"Parlant de Naples, on \u00e9voque in\u00e9vitablement la v\u00e9ritable pizza napolitaine, une sp\u00e9cialit\u00e9 unique ayant conquis les papilles mondiales. Cr\u00e9\u00e9e en 1889 par Raffaele Esposito pour la reine Margherita di Savoia, la pizza Margherita est un symbole de la tradition des pizzaiolos napolitains. N\u00e9anmoins, sa \"grande s\u0153ur\", la Pizza Marinara, existe depuis le milieu du XIXe si\u00e8cle, appr\u00e9ci\u00e9e des p\u00eacheurs pour ses ingr\u00e9dients r\u00e9sistants et simples : tomates, huile d'olive, ail et origan. Un patrimoine culinaire pr\u00e9cieux et intact \u00e0 Naples."}