{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"G\u00e9ants des p\u00e2tes d'Italie - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fKsRouC1kW\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/pates-geants-ditalie\/\">G\u00e9ants des p\u00e2tes d&rsquo;Italie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/pates-geants-ditalie\/embed\/#?secret=fKsRouC1kW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e9ants des p\u00e2tes d&rsquo;Italie\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"fKsRouC1kW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/riesenpasta-conchiglioni.jpg","thumbnail_width":400,"thumbnail_height":300,"description":"D\u00e9couvrez les p\u00e2tes g\u00e9antes italiennes comme les Cannelloni ou les Conchiglioni, id\u00e9ales pour des recettes originales et des farces cr\u00e9atives. Les Pasta-Riesen offrent un espace g\u00e9n\u00e9reux pour innover au-del\u00e0 des classiques sauces tomates. Avant de les fourrer, pr\u00e9-cuisinez l\u00e9g\u00e8rement ces p\u00e2tes et utilisez un entonnoir ou une poche \u00e0 douille pour faciliter la t\u00e2che. Des recettes savoureuses comme les Cannelloni \u00e0 la viande hach\u00e9e ou au ricotta et \u00e9pinards sont \u00e0 explorer dans notre collection."}