{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Nuvola Super - Farine \u00e0 pizza Caputo Cloud - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"e1m2Bx7TmU\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nuvola-super-cloud-farine-pizza-caputo\/\">Nuvola Super &#8211; Farine \u00e0 pizza Caputo Cloud<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/nuvola-super-cloud-farine-pizza-caputo\/embed\/#?secret=e1m2Bx7TmU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Nuvola Super &#8211; Farine \u00e0 pizza Caputo Cloud\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"e1m2Bx7TmU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/nuvola-mehl-beitragsbild.jpg","thumbnail_width":1650,"thumbnail_height":1238,"description":"En 1889 \u00e0 Naples, la premi\u00e8re Pizza Margherita est n\u00e9e, suivie par un strict code de fabrication. Mais Vincenzo Capuano, pizzaiolo napolitain de quatri\u00e8me g\u00e9n\u00e9ration, bouleverse ces traditions avec sa Cloud Pizza \u00e0 la bordure extr\u00eamement a\u00e9r\u00e9e et haute. Pour cela, il a collabor\u00e9 avec le moulin Caputo pour cr\u00e9er une nouvelle farine r\u00e9volutionnaire, la \"Nuvola Super\", enrichie en sucre et capable de mieux retenir l'eau, ce qui permet d'obtenir une p\u00e2te qui l\u00e8ve mieux et forme un bord inhabituellement haut et l\u00e9ger lors de la cuisson."}