{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Morceaux du porc \u2013 Origine du jambon, Lardo & Co ? - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xRNf0JJIMk\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/morceaux-du-porc-origines-jambon-lardo-etc\/\">Morceaux du porc \u2013 Origine du jambon, Lardo &#038; Co ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/morceaux-du-porc-origines-jambon-lardo-etc\/embed\/#?secret=xRNf0JJIMk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Morceaux du porc \u2013 Origine du jambon, Lardo &#038; Co ?\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"xRNf0JJIMk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/schwein.jpg","thumbnail_width":450,"thumbnail_height":400,"description":"Les clients s'int\u00e9ressent \u00e0 l'origine des produits italiens \u00e0 base de porc. Une graphique clarifie les noms italiens qui ne correspondent pas toujours aux d\u00e9coupes allemandes. Parmi les sp\u00e9cialit\u00e9s, il y a le Prosciutto, Pancetta, Lardo, Coppa et Guanciale, chacun provenant de diff\u00e9rentes parties du porc et pr\u00e9par\u00e9s de mani\u00e8re traditionnelle. Des plats tels que la Mortadella et les saucisses issues de multiples morceaux sont \u00e9galement typiques."}