{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Fragolino Rosso \u2013 plaisir p\u00e9tillant et rafra\u00eechissant - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nOxhZ8GZSX\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/fragolino-rosso-petillant-plaisir-rafraichissant\/\">Fragolino Rosso \u2013 plaisir p\u00e9tillant et rafra\u00eechissant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/fragolino-rosso-petillant-plaisir-rafraichissant\/embed\/#?secret=nOxhZ8GZSX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fragolino Rosso \u2013 plaisir p\u00e9tillant et rafra\u00eechissant\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"nOxhZ8GZSX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/fragolino_rosso_perlwein.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"Le Fragolino Rosso, un vin p\u00e9tillant de V\u00e9n\u00e9tie au parfum de fraise, s\u00e9duit les femmes comme ap\u00e9ritif ou dessert. Ce culte italien, parfait avec Tiramisu ou Panna Cotta, conquiert l'Allemagne. Produit en V\u00e9n\u00e9tie, sa vigne est un croisement euro-am\u00e9ricain. Jadis interdite, sa production est d\u00e9sormais l\u00e9gale sous conditions."}