{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Farine \u00e0 pizza d'Italie - Une comparaison - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zivHXzPd4H\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/farine-a-pizza-italienne\/\">Farine \u00e0 pizza d&rsquo;Italie &#8211; Une comparaison<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/farine-a-pizza-italienne\/embed\/#?secret=zivHXzPd4H\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Farine \u00e0 pizza d&rsquo;Italie &#8211; Une comparaison\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"zivHXzPd4H\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/pizzamehl-aus-italien-3.jpg","thumbnail_width":1900,"thumbnail_height":1900,"description":"Dans le monde des farines, la Type 405 est souvent celle par d\u00e9faut, utilis\u00e9e pour tous types de p\u00e2tisseries. Cependant, pour une qualit\u00e9 sup\u00e9rieure, il faut conna\u00eetre les sp\u00e9cificit\u00e9s des diff\u00e9rentes farines. Les Italiens, par exemple, classifient diff\u00e9remment leurs farines et en conna\u00eetre les d\u00e9tails peut transformer le r\u00e9sultat de votre p\u00e2te \u00e0 pizza ou \u00e0 pain. Plusieurs types de farine italienne Caputo Type 00 ou 0 sont disponibles, chacun avec ses particularit\u00e9s, niveaux de prot\u00e9ines, et valeurs W et P\/L, adapt\u00e9s \u00e0 divers usages tels que p\u00e2te \u00e0 pizza rapide, boulangerie fine, ou p\u00e2tes fra\u00eeches."}