{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Connaissez-vous d\u00e9j\u00e0 les Taralli ? - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CiiU89K9gG\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/\">Connaissez-vous d\u00e9j\u00e0 les Taralli ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/connaissez-vous-les-taralli\/embed\/#?secret=CiiU89K9gG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Connaissez-vous d\u00e9j\u00e0 les Taralli ?\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"CiiU89K9gG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/taralli-02.jpg","thumbnail_width":400,"thumbnail_height":600,"description":"Les taralli sont des petits biscuits ap\u00e9ritifs traditionnels du Sud de l'Italie, pris\u00e9s pour leur go\u00fbt unique et leur croquant exceptionnel. Les recettes authentiques sont \u00e0 base de farine de bl\u00e9 dur, de vin blanc, d'eau, de sel et d'huile d'olive. Apr\u00e8s une cuisson initiale dans l'eau bouillante, ces anneaux croquants peuvent \u00eatre conserv\u00e9s plusieurs mois. Ils se d\u00e9clinent aussi en versions sucr\u00e9es, id\u00e9ales comme dessert ou accompagn\u00e9es d'un espresso."}