{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Colomba : G\u00e2teau de P\u00e2ques symbolique - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dAUa9kQiHU\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/colomba-paques-italie\/\">Colomba : G\u00e2teau de P\u00e2ques symbolique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/colomba-paques-italie\/embed\/#?secret=dAUa9kQiHU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Colomba : G\u00e2teau de P\u00e2ques symbolique\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"dAUa9kQiHU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/colomba-taube-beitragsbild.jpg","thumbnail_width":1650,"thumbnail_height":1238,"description":"La Colomba et le Panettone sont deux p\u00e2tisseries italiennes similaires mais se distinguent par leurs ingr\u00e9dients et leurs formes. La Colomba, un g\u00e2teau de P\u00e2ques, contient des \u00e9corces d'oranges confites et arbore une forme de colombe, tandis que le Panettone contient g\u00e9n\u00e9ralement des raisins secs et ressemble \u00e0 une bo\u00eete \u00e0 chapeau. La Colomba se d\u00e9guste traditionnellement durant les f\u00eates de P\u00e2ques en Italie."}