{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Ciobar Chocolat chaud - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HuYpU3CVsl\"><a href=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/ciobar-chocolat-chaud\/\">Ciobar Chocolat chaud<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/ingredients-dorigine\/ciobar-chocolat-chaud\/embed\/#?secret=HuYpU3CVsl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ciobar Chocolat chaud\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"HuYpU3CVsl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/ciobar.jpg","thumbnail_width":450,"thumbnail_height":196,"description":"Lorsque la tristesse s'empare de moi ou que mon fils est malade, rien ne vaut le r\u00e9confort des Ciobar, ces chocolats \u00e0 boire \u00e9pais et onctueux de chez Cameo. Mon pr\u00e9f\u00e9r\u00e9 est le Ciobar Bianco, tandis que mon fils pr\u00e9f\u00e8re la vari\u00e9t\u00e9 Gusto Bacio aux noisettes. Il existe \u00e9galement des versions fondantes ou classiques offrant de riches exp\u00e9riences gustatives, particuli\u00e8rement adapt\u00e9es \u00e0 une consommation \u00e0 la cuill\u00e8re. En cuisine, le Ciobar Bianco se pr\u00eate \u00e9galement \u00e0 la cr\u00e9ation de somptueux desserts pour r\u00e9galer aussi bien les yeux que les papilles."}