{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Vincenzo Capuano - Pizza Contemporanea - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oGIuWUf204\"><a href=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/vincenzo-capuano-pizza-contemporaine\/\">Vincenzo Capuano &#8211; Pizza Contemporanea<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/vincenzo-capuano-pizza-contemporaine\/embed\/#?secret=oGIuWUf204\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Vincenzo Capuano &#8211; Pizza Contemporanea\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"oGIuWUf204\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/blog-pesto-beitrags-stage-1650x12381.jpg","thumbnail_width":1650,"thumbnail_height":1238,"description":"Le pizzaiolo rebelle Vincenzo Capuano, issu d'une famille napolitaine traditionnelle, r\u00e9volutionne la pizza avec des innovations telles que l'utilisation de la cr\u00e8me de pomme de terre et du Caputo Nuvola, une farine riche en prot\u00e9ines et en glucides. Sa \"Cloud Pizza\" se distingue par sa texture l\u00e9g\u00e8re et a\u00e9rienne. Actif sur les r\u00e9seaux sociaux, il partage ses secrets et dispose de pizzerias \u00e0 Naples, Berlin et Bielefeld."}