{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Sp\u00e9cialit\u00e9s de l'Ombrie - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4jDWQTN1PD\"><a href=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/specialites-d-ombrie\/\">Sp\u00e9cialit\u00e9s de l&rsquo;Ombrie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/specialites-d-ombrie\/embed\/#?secret=4jDWQTN1PD\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sp\u00e9cialit\u00e9s de l&rsquo;Ombrie\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"4jDWQTN1PD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/umbrien_baci.jpg","thumbnail_width":200,"thumbnail_height":248,"description":"Umbrie, connue pour ses sp\u00e9cialit\u00e9s de truffes, est c\u00e9l\u00e8bre pour sa gastronomie, notamment les Spaghetti alla Norcia. Son huile d'olive, \"Il Casolare\", se distingue par ses notes fruit\u00e9es. Les douceurs comme les Baci de Perugina, chocolats fourr\u00e9s de noisette, ravissent les gourmets. Les vins d'Umbrie, tels que l'Orvieto ou le Lamborghini, r\u00e9v\u00e8lent la finesse de la viticulture italienne."}