{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"No\u00ebl \u2013 Recettes de Sicile - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zikpUwiNVO\"><a href=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/recettes-de-noel-de-sicile\/\">No\u00ebl \u2013 Recettes de Sicile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/recettes-de-noel-de-sicile\/embed\/#?secret=zikpUwiNVO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0No\u00ebl \u2013 Recettes de Sicile\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"zikpUwiNVO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/fatayer-bi-lahim.jpg","thumbnail_width":693,"thumbnail_height":693,"description":"\u00c0 No\u00ebl en Sicile, les traditions gourmandes prennent vie. Des amandes, citrons et oranges sanguines d\u00e9corent les tables, tandis que des plats typiques \u00e9veillent les sens. Pour l'entr\u00e9e, on savoure le \"Calvofiore in pastella\" ou la salade de stockfisch. Les Calzoni farcis vari\u00e9s et les focaccias garnies constituent le plat principal. Pour le dessert, les Crispelle di riso au miel et les \"Collorelle di Caltagirone\" sont incontournables, accompagn\u00e9s de vins locaux comme le Nero d'Avola ou les vins de dessert siciliens."}