{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Les Pouilles - Un voyage culinaire - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M1oGDZjhLx\"><a href=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/pouilles-2\/\">Les Pouilles &#8211; Un voyage culinaire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/pouilles-2\/embed\/#?secret=M1oGDZjhLx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les Pouilles &#8211; Un voyage culinaire\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"M1oGDZjhLx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/blog-pesto-beitrags-stage-1650x12381-2.jpg","thumbnail_width":1650,"thumbnail_height":1238,"description":"Les Orecchiettes, traditionnelles des Pouilles, s'accompagnent classiquement de Cime di rapa. La Focaccia, avec ses tomates cerises et son huile d'olive, incarne la culture gastronomique apulienne. D\u00e9couvrez l'onctueuse Burrata et son c\u0153ur de Stracciatella. Le Capocollo, saucisson de l'\u00e9paule de porc, et les Panzerotti, similaires \u00e0 des empanadas, sont des sp\u00e9cialit\u00e9s locales. Enfin, le Primitivo, vin embl\u00e9matique de la r\u00e9gion, s'inscrit dans une tradition centenaire."}