{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Pizzeria \u00e0 Naples - Les meilleurs conseils - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8KLulqO5Lo\"><a href=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/pizzeria-naples\/\">Pizzeria \u00e0 Naples &#8211; Les meilleurs conseils<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/pizzeria-naples\/embed\/#?secret=8KLulqO5Lo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pizzeria \u00e0 Naples &#8211; Les meilleurs conseils\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"8KLulqO5Lo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/pizzeria-neapel-10.jpg","thumbnail_width":1650,"thumbnail_height":1238,"description":"Les pizzerias traditionnelles de Naples privil\u00e9gient la qualit\u00e9 de la pizza, authentique et fid\u00e8le \u00e0 ses origines populaires, plut\u00f4t que le cadre ou le service. Gino Sorbillo, issu d'une dynastie de pizzaiolos, a popularis\u00e9 cette cuisine avec son \u00e9tablissement historique et ses succursales internationales. Chez Sorbillo, tout comme chez Di Matteo, l'exp\u00e9rience est authentique et abordable, attirant locaux et touristes pour une pizza savoureuse \u00e0 d\u00e9guster sans pr\u00e9tention."}