{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"P\u00e2tisseries de No\u00ebl italiennes - Torrone, Panettone et autres - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qSdw4f20eC\"><a href=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/geback-weihnachten-italien-torrone-panettone-und-co\/\">P\u00e2tisseries de No\u00ebl italiennes &#8211; Torrone, Panettone et autres<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/dolce-vita\/geback-weihnachten-italien-torrone-panettone-und-co\/embed\/#?secret=qSdw4f20eC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tisseries de No\u00ebl italiennes &#8211; Torrone, Panettone et autres\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"qSdw4f20eC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/italienisches-weihnachtsgebaeck-torrone-pannetone-und-co-2.jpg","thumbnail_width":1,"thumbnail_height":1,"description":"La p\u00e9riode de No\u00ebl est connue pour ses senteurs all\u00e9chantes et en Italie, la tradition gourmande s'illustre par le Torrone, un nougat blanc ferme ou onctueux, et le Panettone, un g\u00e2teau moelleux agr\u00e9ment\u00e9 de fruits confits. \u00c0 Naples, les Struffoli sont des billes croquantes napp\u00e9es de miel tandis que le Panforte de Sienne enchante avec ses \u00e9pices orientales. Enfin, les Gianduiotti, pralines au noisettes de Turin, compl\u00e8tent la f\u00e9erie culinaire des f\u00eates."}