{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Cultiver des San Marzano - Dans son propre jardin - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3iHMUMJEry\"><a href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/san-marzano-cultiver-dans-son-propre-jardin\/\">Cultiver des San Marzano &#8211; Dans son propre jardin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/san-marzano-cultiver-dans-son-propre-jardin\/embed\/#?secret=3iHMUMJEry\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cultiver des San Marzano &#8211; Dans son propre jardin\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"3iHMUMJEry\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/sanmarzano-tomaten-beitragsbild.jpg","thumbnail_width":1650,"thumbnail_height":1238,"description":"La tomate San Marzano, id\u00e9ale pour la cuisine, notamment les sauces et salades, se caract\u00e9rise par sa forme cylindrique, son poids de 150-180 g et une r\u00e9colte de 4-5 kg par plante apr\u00e8s 90-120 jours de culture. Elle est adapt\u00e9e au climat nordique mais pr\u00e9f\u00e8re la chaleur mod\u00e9r\u00e9e et n\u00e9cessite un sol riche en mati\u00e8re organique. Pour la cultiver, les graines doivent \u00eatre sem\u00e9es en f\u00e9vrier-mars et transplant\u00e9es apr\u00e8s les derni\u00e8res gel\u00e9es. En cuisine, elle est parfaite pour les pizzas napolitaines."}