{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"P\u00e2tes de Rustichella d'Abruzzo - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Bc8KahWL3a\"><a href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-de-rustichella-dabruzzo\/\">P\u00e2tes de Rustichella d&rsquo;Abruzzo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/pates-de-rustichella-dabruzzo\/embed\/#?secret=Bc8KahWL3a\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes de Rustichella d&rsquo;Abruzzo\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"Bc8KahWL3a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/rustichella-penne.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"Les Abruzzes, r\u00e9gion du sud de l'Italie surnomm\u00e9e le grenier \u00e0 bl\u00e9 du pays, abrite de nombreuses manufactures de p\u00e2tes telles que Rustichella d'Abruzzo, qui utilise exclusivement du bl\u00e9 dur et de l'eau de source pour pr\u00e9parer ses p\u00e2tes apuliennes traditionnelles. Fond\u00e9e en 1924 par Gaetano Sergiacomo et perp\u00e9tu\u00e9e par son petit-fils Gianluigi Peduzzi, la manufacture offre une vari\u00e9t\u00e9 de formes de p\u00e2tes, des plus classiques aux plus originales, en diff\u00e9rentes portions. En plus des p\u00e2tes de bl\u00e9 dur, Rustichella produit \u00e9galement des p\u00e2tes aux \u0153ufs et des versions color\u00e9es."}