{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Le Veltlin - Mon conseil culinaire secret - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"D9Ulzx0wxk\"><a href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/le-valtellina-mon-conseil-gourmand-secret\/\">Le Veltlin &#8211; Mon conseil culinaire secret<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/le-valtellina-mon-conseil-gourmand-secret\/embed\/#?secret=D9Ulzx0wxk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le Veltlin &#8211; Mon conseil culinaire secret\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"D9Ulzx0wxk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/lombardei-04.jpg","thumbnail_width":450,"thumbnail_height":300,"description":"Le Valtellina, une vall\u00e9e situ\u00e9e dans les Alpes lombardes, est un lieu de pr\u00e9dilection pour les alpinistes avec ses paysages montagneux et ses villages pittoresques. La cuisine locale est riche en saveurs, caract\u00e9ris\u00e9e par l'usage du sarrasin et des plats typiques comme les pizzoccheri. Le Nebbiolo, c\u00e9page local, donne naissance au Valtellina Superiore, vin rouge aux ar\u00f4mes de fruits."}