{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Le Latium et ses sp\u00e9cialit\u00e9s - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6YR8HMHW58\"><a href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/latium-et-ses-specialites\/\">Le Latium et ses sp\u00e9cialit\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/latium-et-ses-specialites\/embed\/#?secret=6YR8HMHW58\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le Latium et ses sp\u00e9cialit\u00e9s\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"6YR8HMHW58\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/latium_peterskirche.jpg","thumbnail_width":200,"thumbnail_height":200,"description":"Le Latium, r\u00e9gion charg\u00e9e d'histoire en Italie centrale, est le berceau de Rome et de l'Empire romain, baign\u00e9 par le Tibre. Nomm\u00e9e d'apr\u00e8s la tribu des Latins et marqu\u00e9e par plusieurs souverainet\u00e9s, elle est aujourd'hui une division administrative italienne. Ses sp\u00e9cialit\u00e9s culinaires, dont le fameux Pecorino romano, les p\u00e2tes alla carbonara et l'huile d'olive de qualit\u00e9, t\u00e9moignent de son h\u00e9ritage culturel riche et durable."}