{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Journ\u00e9e de la pizza : Le 17 janvier \u00e0 Naples - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"V8Vk5ZYMMx\"><a href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/journee-de-la-pizza-17-janvier-naples\/\">Journ\u00e9e de la pizza : Le 17 janvier \u00e0 Naples<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/journee-de-la-pizza-17-janvier-naples\/embed\/#?secret=V8Vk5ZYMMx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Journ\u00e9e de la pizza : Le 17 janvier \u00e0 Naples\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"V8Vk5ZYMMx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/pizza-stage.jpg","thumbnail_width":1280,"thumbnail_height":960,"description":"\u00c0 Naples, le berceau de l'art de la pizza, cette derni\u00e8re est c\u00e9l\u00e9br\u00e9e comme un art de vivre, une ode \u00e0 la simplicit\u00e9 et \u00e0 la puret\u00e9 des ingr\u00e9dients. Le jour de la pizza, la ville devient un th\u00e9\u00e2tre o\u00f9 chaque bouch\u00e9e raconte une histoire passionn\u00e9e et traditionnelle. Chez Gustini, nous vous invitons \u00e0 rejoindre cette c\u00e9l\u00e9bration en cr\u00e9ant votre propre Pizza Neapolitana avec des ingr\u00e9dients authentiques d'Italie."}