{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Conservation de l'huile d'olive \u2013 pour une fra\u00eecheur prolong\u00e9e - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1FRL001GNN\"><a href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/huile-olive-conserver\/\">Conservation de l&rsquo;huile d&rsquo;olive \u2013 pour une fra\u00eecheur prolong\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/huile-olive-conserver\/embed\/#?secret=1FRL001GNN\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Conservation de l&rsquo;huile d&rsquo;olive \u2013 pour une fra\u00eecheur prolong\u00e9e\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"1FRL001GNN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/olivenoel-teaser.jpg","thumbnail_width":1,"thumbnail_height":1,"description":"Pour pr\u00e9server sa fra\u00eecheur, son ar\u00f4me et ses propri\u00e9t\u00e9s b\u00e9n\u00e9fiques, l'huile d'olive doit \u00eatre conserv\u00e9e dans un lieu frais et sombre, \u00e0 l'abri de la lumi\u00e8re et de l'air, et peut \u00eatre stock\u00e9e au r\u00e9frig\u00e9rateur ou m\u00eame congel\u00e9e sans alt\u00e9rer sa qualit\u00e9. Les flocons dans l'huile sont naturels et ne signifient pas une d\u00e9t\u00e9rioration."}