{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Calabre - la r\u00e9gion la plus \u00e9pic\u00e9e d'Italie - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IGTsQdDfvD\"><a href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/calabre-la-plus-piquante-des-regions-italiennes\/\">Calabre &#8211; la r\u00e9gion la plus \u00e9pic\u00e9e d&rsquo;Italie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/calabre-la-plus-piquante-des-regions-italiennes\/embed\/#?secret=IGTsQdDfvD\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Calabre &#8211; la r\u00e9gion la plus \u00e9pic\u00e9e d&rsquo;Italie\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"IGTsQdDfvD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/kalabrien_bomba_scharf.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"Chaque ann\u00e9e, la deuxi\u00e8me semaine de septembre, Diamante, en Calabre, c\u00e9l\u00e8bre le Festival du Peperoncino. Dans cette r\u00e9gion italienne, le piment, cultiv\u00e9 \u00e0 grande \u00e9chelle, est ancr\u00e9 dans la culture locale, ornant les fa\u00e7ades sous forme de tresses s\u00e9ch\u00e9es ou de mosa\u00efque. La cuisine calabraise int\u00e8gre g\u00e9n\u00e9reusement le peperoncino, notamment dans la 'Nduja, une salami piquante, et m\u00eame dans des glaces ou des confitures au piment. La r\u00e9putation aphrodisiaque de cette \u00e9pice anime aussi le \"Campionato italiano mangiatori di peperoncino\", un concours d'ingestion de piments suivi m\u00e9dicalement pour pr\u00e9venir les exc\u00e8s."}