{"version":"1.0","provider_name":"Gustini - Passione italiana","provider_url":"https:\/\/www.gustini.fr\/blog","author_name":"Jens Depenau","author_url":"https:\/\/www.gustini.fr\/blog\/author\/jde\/","title":"Les Abruzzes et ses sp\u00e9cialit\u00e9s - Gustini - Passione italiana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RFk5ds4TwZ\"><a href=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/abruzzes-et-ses-specialites\/\">Les Abruzzes et ses sp\u00e9cialit\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustini.fr\/blog\/conseils-recits\/abruzzes-et-ses-specialites\/embed\/#?secret=RFk5ds4TwZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les Abruzzes et ses sp\u00e9cialit\u00e9s\u00a0\u00bb &#8212; Gustini - Passione italiana\" data-secret=\"RFk5ds4TwZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustini.fr\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.gustini.fr\/blog\/wp-content\/uploads\/2024\/02\/abruzzen_burg.jpg","thumbnail_width":426,"thumbnail_height":282,"description":"Les Abruzzes, regrett\u00e9es r\u00e9cemment pour le s\u00e9isme autour de la capitale L'Aquila, ont une histoire similaire \u00e0 celle du Latium avec des influences culinaires diverses, notamment pour leurs plats \u00e9pic\u00e9s comme les p\u00e2tes all'Arrabiata. R\u00e9put\u00e9es aussi pour les vastes champs de bl\u00e9 dur, base de nombreuses cr\u00e9ations de p\u00e2tes, les Abruzzes abritent des producteurs renomm\u00e9s tels que Rustichella d\u2019Abbruzzo. La r\u00e9gion est \u00e9galement un joyau touristique moins connu, prot\u00e9g\u00e9e par un tiers de son territoire en r\u00e9serves naturelles, offrant des parcs nationaux, une architecture historique et des plages saisissantes."}